焯

基本解释

cixing:[动词]

baobian:

shiyongchangjing:

source:[现代汉语学习词典]

zuci:[{name:焯菠菜,isClick:false}]

synonyms:

antonym:

liju:[{name:菠菜焯水是烹饪中很重要的一步，焯水后的菠菜口感更好，营养流失也更少。,showName:菠菜< span class="highlight">焯水是烹饪中很重要的一步，焯水后的菠菜口感更好，营养流失也更少。},{name:把菠菜焯一下再拌着吃。,showName:把菠菜< span class="highlight">焯一下再拌着吃。

详细解释

cixing:[]

citeList:[{citeOriginalText:〔栀子花〕大者以汤焯过，少乾，用甘草水和稀面拖油煎之，名薝卜煎。,author:陶宗仪,source:《说郛》,dynasty:元末明初,sourceChapter:卷二二引宋林洪《山家清供·薝卜煎'}, {citeOriginalText:春采苗叶洗焯，用油略炒煮熟，下姜盐羹之。,author:陶宗仪,source:《说郛》,dynasty:元末明初,sourceChapter:卷二二引宋林洪《山家清供·紫英菊'}, {citeOriginalText:以刀逐个劙去青皮，石灰汤焯过，入熬熟，冷蜜浸五七日，漉起控乾。,author:陶宗仪,source:《辍耕录·金果'}, {citeOriginalText:又如：焯菠菜。,author:,source:,dynasty:,sourceChapter:,comment:[]}]